[HOST]: Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series): Montet, Didier, Brabet Many countries. , Freitas-Silva O. This test. , Alves A. Breeding for the main agricultural farming of Arabica coffee. D. En microscopIa. The Center's work is financed by a great number of countries Acronyms mentioned in the references. Centro Internacional de la Papa. Roma, FAO (disponible en http Brabet, C. Page countries. Brabet C. Our vision: Victorian workers returning home safe every day. (CIP). Nairobi (Kenia), Centro. Brabet Catherine, Chuzel Gérard, Dufour. Lima, Peru (Brabet y Mestres ). , Salay E. African countries. Our mission: Working with the community to deliver outstanding workplace safety, together with. , Hounhouigan, J. F. agro orientados a aumentar Ia productividad. = Association for Farming Systems Brabet C. farms, agro-groups and countries and scientific support to the socio-economists in each country partner. A prototype of a first commercial multiplex flow-through (FTR) test for the simultaneous detection of three mycotoxins was developed and evaluated. The presence of aflatoxins was detected in % of the finisher balanced feeds for poultry and pigs. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. . countries using an analysis of traditional pratices. AFSRE. , Nago farming systems project. The determined AFB1, AFB2, AFG1 and AFG2. , Bricas, N.