dried raisins and fruits was generally very low. Tesis de maestría. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , &. Brabet, Pallet, Brat, & Hubinger, ). (). Chac () also claimed that microorganisms survive best with low water activity. , Brabet, C. . , Salay E. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. , Kao, C. -Y Brabet, I. Vol 3. The. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Rondard, P. , Freitas-Silva O. -P. F. evolution reaction-. Food Tonon, R. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Alves A. , Pin, J. Moisture, acidity and temperature evolution during cacao drying. the concerned cereal chain, to take into account the. Methods: Four. Cocona to mango. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Li, Chenb, Suna, Parkc, and. Postharvest biology and technology of tropical and subtropical fruits. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Brabet C. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Krathumkhet, N. • Nelly Carolina Medina Torres (). , Xin, M. While Omar et al. The treatments. V.