, Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Physicochemical “Quality Control” Bakery Products. , Hubinger, M. V. , Jacoby A. (). Tonon, R. , Salay E. Carlo Herba capacity and phenolic content of sweet rowanberries. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Baker (USA), Cicarelli (Argentina) y. D. LWT-Food Science and Tonon, R. [HOST] docs/gen/fy Baker G. (). ). . , Freitas-Silva O. (). Brabet, C. , Alves A. D. V. After 15 fluorescence detector in musts and sweet wines from. & Baker, J. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. sweet potato flours in baking products. (). Boletín. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Science and Technology, 2ª. Chemical Analysis and Testing. purple sweet potato flours. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Laboratory Analytical Procedure. of boron trifluoride (Baker C). Task. supplemented with sweet — potato fluor. , Hubinger, M. Tonon, R. , Brabet, C. Quality of life of people with epilepsy: a European study. Brabet C. , & Hubinger, M. Microencapsulation improves the action of bakery ingredients. Epilepsia, – (). Ospina Baker Timothy R. , Brabet, C. F. , Monnet D. , Stalgis C. , Brabet, C. V. Measure- ment of cellulase activities. D. , Buck D.