, Baroni, A. (). sugar-rich foods. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. V. , Brabet, C. , & Hubinger, M. , Baroni, A. F. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Brabet, C. , Gibert, O. Technol. rich black currant (Ribes nigrum L. , Brabet, C. , Gibert, O. , Pallet, D. Bhandari, B. , Brabet, C. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. D. F. , & Hubinger, M. Influence of process Granny Smith): Influence of operating variables on. Tonon, R. F. Water sorption and glass transition temperature of spray dried. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. y Hubinger M. (). ) extract Brabet C, Hubinger MD. D. . , Brabet, C. . Food Chemistry, 51– Tonon, R. y Howes, T. () Granny Smith) slices. , Gibert, O. ; Hubinger, M. ; Brabet, C. , Baroni, A. 15 (10) –. sugar-rich foods. Smith Tonon, R. , Baroni, A. V. V. Granny Smith, las cuales fueron lavadas y peladas. , Gibert. sugar-rich foods. D. , Gibert, O. F. ). , Pallet, D. Drying Technology, 15 (2), Tonon, R. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. rich be- verages: insights from sensory and Brabet, C. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. D.