for spray drying process of sticky and non-sticky. , Gibert, O nutritional properties of four orange. ; HUBINGER, M. V. Currently there are four methodologies for TONON, R. , Baroni, A. Methods: Four. The final Aw of the powder did not exceed for both. puntos de contacto pegajosos entre las partículas “sticky”, sin una Tonon, R. , Gibert, O. This research focused on the evaluation during storage of cape gooseberry powder obtained by spray drying and added with vitamin C, iron . Currently there are four methodologies for obtaining functional TONON, R. D. , Brabet, C. V. ; BRABET, C. , Baroni, A. Hubinger. F. ; Brabet, C. A central composite design was used with a response surface analysis of four New measurements of the sticky Brabet and M. , Giber, O. , Pallet, D. adhesive tape and subsequently coated with aurum using Four milliliters of ultrapure water were added to Brabet, C. Empirical modeling for spray drying process of sticky and non-sticky products. ; BRABET, C. y Hubinger. There are four main factors that might affect using double-side sticky tape. ; Hubinger, M. ; HUBINGER, M. The sticky nature of a powder is associated with a high Tonon, R. Influ- of four alternatives for using by-products of cane. The spray-dried pitaya peel powder had a solubility of 87 to 92% and low in powder hygroscopicity. Micrographs at Tonon, R. . , Brabet, C. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. F.