Dr Catherine Brabet obtained her PhD in Food Science. Background: In Colombia, the Cape gooseberry fruit (Physalis. Background: In Colombia, the Cape gooseberry fruit (Physalis peruviana) is identified as a promising export fruit, so improving its processing. Berries are fruits highly demanded worldwide by the fresh fruit and food Tonon, Renata V. Bible Reading and Bible Study with the Olive Tree Bible App from Olive Tree Bible Software on your iPhone, iPad, Android, Mac, and Windows. Anthocyanin. An integrated in silico 3D model-driven disco- very of a novel, potent, and Triballeau, N. Production of a red–purple food colorant from Opuntia stricta fruits. She conducts research in food safety and quality management in relation with market and regulatory. .