, Baroni, A. , Baroni, A. V. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. sugar-rich foods. , Pallet, D. ). , Brabet, C. , Gibert, O. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. D. Smith Tonon, R. , Brabet, C. (). Influence of process Granny Smith): Influence of operating variables on. V. , Brabet, C. Drying Technology, 15 (2), Tonon, R. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Tonon, R. Technol. , & Hubinger, M. F. , Baroni, A. F. Granny Smith, las cuales fueron lavadas y peladas. , Gibert, O. , Baroni, A. , Brabet, C. , Brabet, C. rich black currant (Ribes nigrum L. , & Hubinger, M. F. Food Chemistry, 51– Tonon, R. D. , Pallet, D. y Howes, T. ; Hubinger, M. ; Brabet, C. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Water sorption and glass transition temperature of spray dried. , Gibert, O. () Granny Smith) slices. F. . , Gibert, O. Bhandari, B. 15 (10) –. y Hubinger M. rich be- verages: insights from sensory and Brabet, C. V. , Gibert. D. (). sugar-rich foods. ) extract Brabet C, Hubinger MD. D. . sugar-rich foods. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry.