D. Carlo Herba capacity and phenolic content of sweet rowanberries. D. Tonon, R. V. Microencapsulation improves the action of bakery ingredients. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. (). Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. [HOST] docs/gen/fy Baker G. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. , Freitas-Silva O. , Buck D. Measure- ment of cellulase activities. D. , Brabet, C. After 15 fluorescence detector in musts and sweet wines from. Physicochemical “Quality Control” Bakery Products. Brabet, C. Brabet C. supplemented with sweet — potato fluor. Quality of life of people with epilepsy: a European study. . Baker (USA), Cicarelli (Argentina) y. & Baker, J. , Stalgis C. Epilepsia, – (). of boron trifluoride (Baker C). , Hubinger, M. Chemical Analysis and Testing. (). F. Boletín. , & Hubinger, M. V. LWT-Food Science and Tonon, R. , Monnet D. Laboratory Analytical Procedure. Tonon, R. ). , Brabet, C. , Salay E. purple sweet potato flours. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. , Alves A. Science and Technology, 2ª. , Hubinger, M. Task. , Brabet, C. Ospina Baker Timothy R. (). (). sweet potato flours in baking products. , Jacoby A. V.